Sourced from Morocco, North Africa. These hibiscus flowers are full flavored and have a rosy, tart, flavor called roselle. 
 
Ingredients: Hibiscus Flowers 
Origen: Morocco
Type: Herbal
Caffeine: No
 
Instructions: Steep 1 teaspoon for 3-5 minutes.
Makes between 25-30 Cups (.50c a cup)